ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 6 articles
Search string: concentration ranges
Authors Title Volume Issue Year
1 Ageyeva N. M., Khrapov A. A., Shirshova A. A., Chemisova L. E. , Ulyanovskaya E. V., Chernutskaya E. A. The elemental profile of ciders made from different varieties of apples 12 2 2024
2 Agarkova E. Yu., Kruchinin A. G., Zolotaryov N. A., Pryanichnikova N. S., Belyakova Z. Yu., Fedorova T. V. Processing cottage cheese whey components for functional food production 8 1 2020
3 Magomedov G. O., Zharkova O. V., Lobosova L. A. , Zhurakhova S. N. OPTIMIZATION OF PRESCRIPTION COMPOSITION OF JELLY MASSES USING THE SCHEFFE'S SYMPLEX PLAN 6 1 2018
4 Maytakov A. L., Yusupov S. T. , Popov A. M. , Kravchenko S. N., Bakin I. A. STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION 6 1 2018
5 M. I. Zimina , A. F. Gazieva , J. Pozo-Dengra , S. Yu. Noskova , A. Yu. Prosekov DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS 5 1 2017
6 Лобасенко Б. А. Intensification of Ultrafiltration Concentrating by the Separation of the Concentration Boundary Layer 1 1 2013